It is really a matter of great pleasure to welcome you in the Department of Food Technology of Guru Nanak Institute of Technology has sustainably emerged as one of the premier educational institute in the field of Food Technology in West Bengal. The department has NBA accreditation since 2014. Since its inception in 2006 with an intake of 60 students the department has undergone continual improvement by organizing several EDP, Seminar, conference, workshop, and symposium. We offer a blended learning management system to bring together the progressive sustainable management & technical skills of the industry along with academic expertise of highly experienced and Ph. D. faculty members to disseminate knowledge on the various newer advances and developments in the Food Processing Sector and to emphasize on the different Processing Technologies and its relevance not only to the state level but also to the national and international level. Furthermore students of the department published research papers in different reputed National and International journals, presented Research paper in National/International seminar/ conferences, workshop, and symposium with the guidance of faculty members and awarded also in different oral/poster/ quiz/ Competition held in IIT-KGP, JU, BHU, FOSET, etc.
The vision of the Department is to be a nationally and internationally recognized school of Food Technology by producing competent food technologist with respect to teaching, research, entrepreneurship and extension endeavors leading towards sustainable growth of the state and …
To achieve its own vision the Department …Learn more
The Program Educational Objectives (PEOs) are established such that the graduates from this program can achieve their goal in their professional fields. These program educational objectives are as given below:
PEO1: To develop the ability to apply knowledge of Mathematics, Science, Computing and basic engineering by including the ability to design, analyze and interpret data.
PEO2: To develop ability to use modern techniques, skills and engineering tools necessary in Food Technology in global and social context.
PEO3: To create the knowledge of professional and ethical responsibilities.
PEO4: To make the ability to communicate effectively to function in multi-disciplinary team.
PEO5: To develop a knowledge of contemporary issues and ability to engage in life-long learning.